ENTRÉE
Main Course
Dessert
* Beverages Optional: Catered by in house mixologist
£3 (Per person)
Menu
Charred Cabbage
Our menu items changes often based on seasonal ingredients and chefs personal decisions
Freshly selected British Savoy Cabbage, Miso beurre blanc
Fondant Daikons
Daikon Steak, Chicken Confit, Butter, Brunoise Scallions
Toriniku Tsukemen
Hand-Pulled Japanese Ramen Noodles, Chicken Confit, Scallions
Asian Paella
Chicken Cartouche, Sushi Rice, Soy Sauce, Sesame Oil, Scallions
100 Hour Brownie
Matcha White Chocolate Brownies, Vanilla Ice Cream
Saville Cheescake
Saville Coulis, New York Cheesecake, Seasonal Fruits
£20 (Per person)
Drinks Not Included